Fall is Coming...here's a recipe!

Seafood Chowder

Ingredients

• 4 tablespoons olive oil
• 2 large onions, diced
• salt and ground black pepper to taste
• 4-6 cloves garlic, chopped
• 3-4 tablespoons seafood seasoning (such as Old Bay)
• 1-quart chicken or vegetable broth
• 6 potatoes, cut into 1/2-inch cubes
• 1 cup water or white wine, as needed to cover (optional)
• 4 cups whole milk, or more as needed
• 4 tablespoons butter
• 2-ish pounds thick cod fillets, cut into 1-inch pieces
• Add a few scallops, clams, shrimp, or whatever additional seafood you’d like
• ¼ cup chopped fresh parsley

Directions

Cook onion in olive oil until softened, about 5 minutes; season with salt and pepper. Stir in garlic, white wine, and seafood seasoning and cook and stir 2 more minutes.

Pour in chicken (or vegetable) broth and stir in potatoes; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes.

Stir in milk and butter until butter has melted. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.

Season with additional Old Bay to taste. Serve with Parmesan cheese and hot sauce on the side.